October is Global Ergonomics Month

 

Sprains, strains, and work-related musculoskeletal disorders account for more than 30% of total workers’ compensation injury claims in Washington state each year. Work-related musculoskeletal disorders include injuries to the muscles, nerves, tendons, joints, cartilage, and spinal discs.

During Global Ergonomics Month and year-round, supervisors and personnel should consider the following resources to help prevent injuries:

New self-service access to online safety training

 

Alumni, affiliates, visitors, and students with valid UW NetIDs are (at various times) not able to log into EH&S online training courses and will see an error message when attempting to do so. This is because Bridge, the UW learning management system, does not recognize their UW affiliation. The Environmental Health & Safety Department (EH&S) developed a new self-service tool to assist these individuals with obtaining access to Bridge.

Gear up for summer lab work

 

Summer in Seattle means hiking, biking, kayaking and ... lab work. Yes, many of us spend gorgeous summer days working in the lab. While it's fine to wear shorts, skirts, sandals or flip flops outside, wearing these items in the lab can expose you to hazards. Proper lab attire ensures your skin is covered and protected.

Even if you aren't working with hazardous materials that day, your coworker might be, so always dress to protect yourself. We recommend keeping an appropriate change of clothes and shoes in the lab so you are never without the right gear.

2023 Hepatitis A outbreak associated with frozen organic strawberries

 

June 9, 2023 - This recall has been expanded to include select Wawona Frozen Foods Organic Daybreak Blend frozen fruit blend packages that were distributed in Washington state Costco stores between April 15 and June 26, 2022. The affected product lots are no longer available for purchase. Costco has begun contacting members who have a purchase history of the affected products.  

Individuals can continue to follow the consumer guidance included in the March 2023 recall advisory (below). 

Salmonella outbreak likely linked to raw cookie dough

 

The Washington State Department of Health is working with local and federal public health partners to investigate cases of Salmonella likely linked to consuming raw chocolate chip cookie dough and raw s’mores bars dough from Papa Murphy’s Take ‘N’ Bake Pizza from multiple locations in Washington state. The company has discontinued selling the raw cookie dough products nationally at this time.